Spinach Vegetable Juice Recipe

Produce about to go bad? Don’t throw it out if it’s a tad wrinkled or not as firm as it should be. As long as there’s no mold, you can safely juice it. This is a really simple spinach vegetable juice recipe but it’s worth three servings of vegetables and tastes great. I added some basil for a touch more flavor. I can’t stand wasting veggies so I decided it’s best to juice them before they go bad. Juicing will extract the most juice from the veggies so you don’t have to worry about eating something with a bad texture if they are a little wrinkled.

The combination of kale, carrot, tomato, spinach, basil, red pepper, is just like eating a salad, but of course you can drink it instead. I like to put a touch of Bragg’s Liquid Amino’s for some added health benefits and flavor. Bragg’s amino’s is so darn delicious, it tastes almost like a milder soy sauce. I use it in juice, stir-fry’s, dipping sushi, and for a salad dressing.

Buy your own Bragg’s and see for yourself how awesome it is!

This recipe is full of antioxidants, vitamins A, C, K, and plenty of minerals.

Spinach Vegetable Juice Recipe

Prep Time: 4 minutes

Cook Time: 4 minutes

Yield: 4 servings

Serving Size: 8 oz

Spinach Vegetable Juice Recipe

Ingredients

  • 3 Cups Spinach
  • 4 Carrots
  • 1 Tomato
  • 1 Bunch Kale
  • 1 Bunch Basil
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper

Instructions

  1. Clean all the veggies
  2. Chop veggies into 1/2 inch chunks
  3. Juice in alternating order in your Hurom Juicer
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