Lately it has been said to me numerous times that I should “follow my heart”, and vice versa I have told some people close to me to follow theirs as well. So I felt the need…
30 Day Challenge
Why do you do what you do
Squash Nutrition
The Meaning of Valentines Day
Super Bowl Recipes
Give Support
Weight Loss Motivation
What is PB2 | How to use PB2
Time Management
Naturopathic Medicine
Cranberry
Chocolate Dessert Bars
Chocolate Delivery
A Chocolate Dream
Creating a Chocbite Chocolate Bar
Chocolate Health Benefits | Chocolate Week
Which Juicer is Best
Opinions
Be Who You Are
Healthy Snacks
Courage Is
The Power of Positive Thinking
A Judgement | The Social Poison
How to Quit Smoking
Histamines in Food
Quinoa
How to Be Smarter
Amaranth
Try New Things
Organic Products
Be Healthy | On a Budget
Memorial Day Tribute
Sugar | The Culprit of Many Diseases
Sugar is a sweet, crystalline substance obtained mainly from the juice of the sugar cane and the sugar beet, and present in sorghum, maple sap, etc. It is used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. There are different forms…
Gluten Free Travel Tips
Legumes
Legumes are part of the large plant family, Leguminosae (or Fabaceae) and are classified as: “by-herbaceous plants, shrubs, trees, and vines having usually compound leaves, clusters of irregular keeled flowers.” There are other forms with pod-splitting sides including: beans, peas, acacia, alfalfa, clover, indigo, lentil, mesquite, mimosa, and peanut. 10 Things to Know About Legumes Good source of Protein Good source of…
